Nutrition
≈ 500 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, pressed meat terrine made from duck and foie gras, accompanied by fruit relish.
- Cuisine
- French
Typical ingredients
- duck
- foie gras
- kumquat
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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