Pan seared duck breast with beer & ginger glaze, sweet potato puree, pak choy
€26
Wigi's Kitchen · Valletta
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast pan-seared and glazed with a sweet and savory beer-ginger sauce, served with sweet potato and pak choy.
Typical ingredients
- duck
- beer
- ginger
- sweet potato
- pak choy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?