Nutrition
≈ 700 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb leg cooked slowly in a red wine-based sauce.
Typical ingredients
- lamb shank
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue.
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BRAISED LAMB SHANK: where else to eat it Back to the menu of Del Borgo