PAN-SEARED DUCK BREAST
€28
Del Borgo · Valletta
Pan-seared duck breast served with thyme and red wine jus.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked in a pan to achieve a crispy skin and tender meat. It is usually finished with a reduction sauce.
Typical ingredients
- duck breast
- thyme
- red wine
- butter
General information about this dish, not provided by the venue.
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