Nutrition
≈ 700 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal or beef fillet prepared in the Valdostana style, typically with ham and cheese.
- Cuisine
- Italian (Aosta Valley)
- Origin
- Aosta Valley, Italy
Typical ingredients
- fillet steak
- prosciutto
- fontina cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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