Nutrition
≈ 750 kcalper portion of about 300 g
- Protein25%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Italian-style roast consisting of a deboned pig carcass stuffed with herbs and spices, then slow-cooked until tender.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork belly
- rosemary
- garlic
- fennel seeds
- peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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