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Presa ibérica de bellota a la brasa marinada en soja 12h, guiso de manitas de cerdo y garbanzos

Presa ibérica de bellota a la brasa marinada en soja 12h, guiso de manitas de cerdo y garbanzos

€28

Sabbia by Gabbeach · Valencia

  • Cereals containing gluten
  • Soybeans
  • Milk

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat49%
    49%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled Iberian pork shoulder marinated in soy, accompanied by a traditional stew of pork trotters and chickpeas.

Cuisine
Spanish

Typical ingredients

  • iberian pork
  • soy sauce
  • pork trotter
  • chickpeas
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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