Calamar rebozado, pico de gallo, mayonesa cítrica y emulsión de tinta
€20
Sabbia by Gabbeach · Valencia
- Cereals containing gluten
- Eggs
- Molluscs
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried squid rings served with a fresh tomato salsa, citrus mayonnaise, and squid ink emulsion.
Typical ingredients
- squid
- pico de gallo
- citrus mayonnaise
- squid ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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