Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted soft bread roll filled with slow-cooked Iberian pork cheek and truffle-scented mozzarella.
- Cuisine
- Spanish
Typical ingredients
- mollete bread
- iberian pork cheek
- mozzarella
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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