Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made of shredded salt cod and boiled potatoes, often seasoned with garlic and oil.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- salt cod
- potatoes
- garlic
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Esgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil.
Excerpt from the Wikipedia article “Esgarrat” · version used · CC BY-SA 4.0
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