Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a thick, spicy tomato and ginger-based sauce. It is typically prepared using high heat in a karahi pan.
- Cuisine
- Indian (North Indian)
- Origin
- India
Typical ingredients
- lamb
- tomatoes
- ginger
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB KARAHI: where else to eat it Back to the menu of Mehfil