Nutrition
≈ 350 kcalper portion of about 100 g
- Protein30%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard Italian cheese that is often smoked.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue.
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Scamorza: where else to eat it Back to the menu of Lambrusqueria