Nutrition
≈ 450 kcalper portion of about 250 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin veal cutlet that is typically breaded and fried in butter or oil. It is often served with a simple garnish or a squeeze of lemon.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- butter
General information about this dish, not provided by the venue.
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