Tartare de Poulpe
€21
Osmoz by huitres et compagnie - Toulouse · Toulouse
Tartare de poulpe préparé avec des câpres, olives, échalotes, œuf et cornichon.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold appetizer consisting of finely chopped raw or lightly cooked octopus seasoned with various aromatics.
- Cuisine
- French
Typical ingredients
- octopus
- capers
- olives
- shallots
- egg
- gherkin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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