Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional large sausage made from pork intestines and stomach, often served with a light sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork intestines
- pork meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?