Tartare de saumon frais et haddock fumé
€14
Les Terrasses de l'Atelier · Toulouse
Tartare de saumon frais et de haddock fumé avec une vinaigrette au wasabi, pistache, cacahuète, soja, gingembre, citron et vinaigre.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw fish salad combining salmon and smoked haddock with a complex vinaigrette.
Typical ingredients
- salmon
- smoked haddock
- wasabi
- pistachio
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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