Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter of small, deep-fried dough balls containing pieces of salted cod. They are typically seasoned with herbs and served as a finger food or appetizer.
- Cuisine
- French (Antillean)
- Origin
- French West Indies
Typical ingredients
- cod
- flour
- milk
- egg
- parsley
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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