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History of the dish
Languedoc, France
- Origin
- Languedoc, France
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Cassoulet (, also UK: ,US: ; French: [kasulɛ] ; Occitan: Cassolada) is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs".
Excerpt from the Wikipedia article “Cassoulet” · version used · CC BY-SA 4.0
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