Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional apple pastry that is ignited with Armagnac brandy at the table.
- Cuisine
- French (Occitan)
- Origin
- Southwest France
Typical ingredients
- apples
- pastry dough
- armagnac
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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