Nutrition
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sizzling strips of meat and bell peppers served with onions and accompanied by tortillas. It is often prepared on a hot griddle.
- Cuisine
- Mexican
Typical ingredients
- beef or chicken
- bell peppers
- onions
- tortillas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A fajita (; Spanish: [faˈxita] ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and other cuts of beef, as well as vegetables instead of meat.
Excerpt from the Wikipedia article “Fajita” · version used · CC BY-SA 4.0
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