Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tataki Awase is a platter featuring various types of fish that have been lightly seared on the outside while remaining raw inside. The dish offers a combination of textures and flavors from different seafood varieties.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted fish
- sesame oil
- soy sauce
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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