Filet de daurade cuit sur peau, poêlée de légumes, risotto aux herbes, coulis de homard
€22
Côté Garonne · Toulouse
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bream fillet cooked with the skin on, served with sautéed vegetables, herb risotto, and a lobster-based sauce.
- Cuisine
- French
Typical ingredients
- sea bream
- vegetables
- arborio rice
- herbs
- lobster
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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