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Bavette de bœuf Aloyau échalotte confite

€22

Côté Garonne · Toulouse · 250g

Bavette de bœuf servie avec échalotes confites.

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein34%
    34%
  • Fat61%
    61%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef flank steak prepared with shallots that have been slow-cooked in fat.

Cuisine
French

Typical ingredients

  • beef flank
  • shallots
  • oil
  • butter

General information about this dish, not provided by the venue.

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