Nutrition
≈ 350 kcalper portion of about 80 g
- Protein13%
- Fat85%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium A5 Wagyu beef served raw, typically drizzled with oil or seasoning.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- wagyu beef
- truffle oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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