ZUCCHINI AND LOCAL CHEESE TART WITH SMOKED EGGPLANT PURÉE AND SALMOREJO SAUCE
€18
Five Senses · Santorini
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat55%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry tart filled with zucchini and local cheese, accompanied by smoked eggplant puree and salmorejo sauce.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- cheese
- eggplant
- bread
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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