Nutrition
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of cleaned lamb or goat intestines wrapped around various offal and grilled over charcoal.
- Cuisine
- Greek
Typical ingredients
- lamb intestines
- lamb offal
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Byzantine Empire
- Origin
- Byzantine Empire
Read more
Kokoretsi (Greek: κοκορέτσι) or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Excerpt from the Wikipedia article “Kokoretsi” · version used · CC BY-SA 4.0
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Κοκορέτσι: where else to eat it Back to the menu of Εστιατόριο Κοψίδι Σαντορίνη