Kokoretsi: what it is and where to eat it
Κοκορέτσι
A traditional dish consisting of lamb or pork intestines wrapped around various offal and grilled on skewers.
6 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- lamb intestines
- pork intestines
- liver
- heart
- lungs
History of the dish
Byzantine Empire
- Origin
- Byzantine Empire
Read more
Kokoretsi (Greek: κοκορέτσι) or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Excerpt from the Wikipedia article “Kokoretsi” · version used · CC BY-SA 4.0
Where to eat it
Thessaloniki
- Ο Στέλιος Κοκορέτσι€7
- Μπακαλικο Μεζεδοπωλειο Κοκορέτσι€10
Athens
- Οικογενειακή Ταβέρνα "ο Σπανός" Κοκορέτσι€11.90
- ΚΑΛΩΣ ΤΟΥΣ ΜΑΣ ΚΟΚΟΡΕΤΣΙ (Παραδοσιακό & Ιαπώνικο)€7.80
Heraklion
- Marnellos Grill House Κοκορέτσι€12.90
Santorini
- Εστιατόριο Κοψίδι Σαντορίνη Κοκορέτσι€11
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.