Lamb Leg Slow Cooked
€16.90
Frenchy Bistro · Tallinn
Slow cooked lamb leg with tomato olive sauce, chickpea puree, and Vichy carrots.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender dish featuring lamb leg meat prepared through long, low-temperature cooking. It is typically served with a savory tomato and olive sauce, alongside chickpea puree and glazed carrots.
- Cuisine
- Mediterranean-inspired
Typical ingredients
- lamb leg
- tomato
- olives
- chickpeas
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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