Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef, specifically the hanger steak, typically pan-seared and served with a savory shallot sauce, accompanied by fries and salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef hanger steak
- shallots
- butter
- potatoes
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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