Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat92%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone marrow seasoned with Espelette pepper, typically served with toast.
- Cuisine
- French
Typical ingredients
- beef bone marrow
- espelette pepper
- salt
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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