Foie gras de canard maison, chutney du moment, pain de pommes de terre
€14.90
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein12%
- Fat79%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine of duck liver served with a seasonal fruit chutney and soft potato bread.
- Cuisine
- French
Typical ingredients
- duck foie gras
- fruit
- potato
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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