Fondue au doux parfum de l'ail des Ours*
€39.50
La Cloche à Fromage · Strasbourg
Fondue à l'ail des ours, flambée au Génépi.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat79%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese fondue infused with the flavor of wild garlic and finished with a flambé technique. It is typically prepared using mountain spirits like Génépi.
- Cuisine
- French
Typical ingredients
- cheese
- wild garlic
- genépi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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