Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat58%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef cooked over high heat to achieve a charred exterior while remaining tender inside. It is usually seasoned simply with salt and pepper.
- Cuisine
- French
Typical ingredients
- beef fillet
- oil
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet de boeuf grillé: where else to eat it Back to the menu of L'Ami Schutz