Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and creamy cake made with fresh cheese, similar to cheesecake but often lighter in texture. This version is characteristic of the Alsace region.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- fresh cheese
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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