Nutrition
≈ 750 kcalper portion of about 500 g
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of fermented cabbage served with an assortment of pork meats.
- Cuisine
- Alsatian
- Origin
- Alsace
Typical ingredients
- sauerkraut
- pork
- bacon
- sausage
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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