Nutrition
≈ 400 kcalper portion of about 300 g
- Protein41%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pigeon meat served with artichokes and a concentrated pigeon jus.
- Cuisine
- French
Typical ingredients
- pigeon
- artichokes
- pigeon jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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