Nutrition
≈ 650 kcalper portion of about 250 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, dry-cured sausage typically made from wild game meat and seasoned with various spices. It is often sliced and grilled or served cold.
- Cuisine
- Bulgarian
- Origin
- Balkans, traditional
Typical ingredients
- game meat
- spices
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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