Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy lentil dish made from whole black lentils and kidney beans, slow-cooked with spices.
- Cuisine
- Indian (Punjabi)
Typical ingredients
- black lentils
- kidney beans
- cream
- butter
- ginger
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.
Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0
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Дал Макни: where else to eat it Back to the menu of Taj Mahal Restaurant