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Dal Makhani

Dal Makhani: what it is and where to eat it

A slow-cooked, creamy black lentil dish prepared with butter and cream for a rich texture.

58 restaurants on Tastavo serve it

Cuisine
Indian (Punjabi)

Typical ingredients

  • black lentils
  • kidney beans
  • butter
  • cream
  • tomato

History of the dish

India

Dal makhani
© Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons
Origin
India
Read more

Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.

Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Manchester

Helsinki

Vienna

London

Valencia

Lucerne

Zurich

Turin

Sofia

Prague

Warsaw

Lisbon

Kraków

Edinburgh

Dubai

Luxembourg

Rotterdam

Amsterdam

Benidorm

Innsbruck

Brussels

Copenhagen

Budapest

Brno

Porto

Dublin

Stuttgart

Madrid

Linz

Dresden

Costa Adeje

Poznań

Antwerp

Vilnius

Faro

Leipzig

Valletta

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.