Cutting Chaii

Nan bread topped with chopped green chilies.

Okra fried with onions, coriander, and mixed spices.

Deep-fried aubergine cooked in a mixed masala sauce.

Chickpeas and mushrooms cooked with mixed spices.

Green jackfruit and basmati pilau rice cooked with biryani spices.

Chargrilled paneer in a creamy mango, peanut, and cream sauce.

Deep-fried aubergine and potatoes cooked in a spiced turmeric and garlic curry sauce.

Deep-fried tofu tossed in a chili sauce with fried onions and capsicums.

Lamb and potato curry cooked in an authentic Indian style.

Chicken and basmati rice cooked with spices, topped with fried onions and served with salad.

Lamb and basmati rice cooked with spices, topped with caramelized onions and served with salad.

Chicken curry prepared in a Punjabi dhaba style.

Lamb curry prepared in a Punjabi dhaba style.

Chicken cooked with almonds, coconut, cream, and spices like nutmeg and mace.

Lamb cooked with almonds, coconut, cream, and spices like nutmeg and mace.

Charcoal-grilled chicken in a creamy sauce made with garlic, ginger, tomatoes, honey, and cream.

Marinated chicken tikka prepared with mixed spices and pickle.

Wholemeal bread cooked in a clay oven.

Three spiced potato cakes served with chutneys and leaves.

Four vegetable-stuffed pastries served with chutneys.

Vegetable spring rolls served with chutneys.

Charcoal-grilled chicken wings tossed in tamarind sauce and sesame seeds.

Spiced potato cakes served with chutneys and leaves.

Crushed vegetable pastries topped with chaat masala, chutneys, onions, cucumber, and potatoes.