Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat28%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish typically prepared by sautéing rice grains in oil or ghee before simmering them in a seasoned broth.
- Cuisine
- Indian/Middle Eastern
- Origin
- Central/South Asia, ancient
Typical ingredients
- rice
- onion
- cumin
- cardamom
- cloves
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pilau Rice: where else to eat it Back to the menu of Cutting Chaii