Dopiaza
£13.75≈ €16.46
Cutting Chaii · Edinburgh
Meat curry with onion cubes, mixed peppers, and ground spices, garnished with coriander.
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History of the dish
India
- Origin
- India
Read more
Dopiaza (Persian: دوپیازه, Urdu: ڈوپیاسس, Hindi: दो प्याज़ा, meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine.
Excerpt from the Wikipedia article “Dopiaza” · version used · CC BY-SA 4.0
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