Dopiaza: what it is and where to eat it
A meat curry characterized by the use of large quantities of onions, prepared in two stages. The name literally translates to 'two onions'.
5 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- meat
- onions
- yogurt
- ginger
- garlic
- spices
History of the dish
India
- Origin
- India
Read more
Dopiaza (Persian: دوپیازه, Urdu: ڈوپیاسس, Hindi: दो प्याज़ा, meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine.
Excerpt from the Wikipedia article “Dopiaza” · version used · CC BY-SA 4.0
Where to eat it
Edinburgh
- Morningside Spice£6.25
- Cutting Chaii£13.75
Toulouse
Costa Adeje
- Kismat Tandoori€5.95
Athens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.