Nutrition
580 kcalper portion of about 300 g
- Protein35 g
- Fat42 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew prepared in a traditional clay pot, here featuring beef and curry spices.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- beef
- pepper
- olive oil
- balsamic vinegar
- curry spices
History
A traditional North African dish cooked in a conical clay pot called a tagine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.