Nutrition
320 kcalper portion of about 120 g
- Protein24 g
- Fat24 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef, typically Black Angus, seasoned with olive oil, lemon, and capers.
- Cuisine
- Italian
- Origin
- Italy, 1960s
Typical ingredients
- black angus beef
- olive oil
- parmesan
- capers
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.