Салата Капрезе
€5.62
Ресторант-пицария Двата лъва · Sofia · 300 гр.
Салата Капрезе с домати, моцарела, зехтин и песто сос.
Nutrition
- Protein24 g
- Fat40 g
- Carbohydrates5 g
- of which saturates
- 20 g
- of which sugars
- 5 g
- Fibre
- 2.1 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 67%
- Calcium 64%
- Vitamin C 49%
- Vitamin A 47%
- Vitamin E 37%
- Zinc 37%
- Folate 27%
- Potassium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple Italian salad featuring sliced fresh mozzarella and tomatoes. It is finished with olive oil and pesto sauce.
- Cuisine
- Italian
Typical ingredients
- mozzarella
- tomatoes
- basil
- olive oil
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Capri
Read more
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.
Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0
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Салата Капрезе: where else to eat it Back to the menu of Ресторант-пицария Двата лъва