ШПИКОВАНА ПИЛЕШКА ГЪРДА НА СУ ВИД
€14.98
Ресторант Кактус · Sofia · 300 гр.
Пилешка гърда със скаморца и масло, сервирана със сотирани зеленчуци, тиква и шафранов маслен сос.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked using the sous vide method and stuffed with scallops and butter.
Typical ingredients
- chicken breast
- scallops
- butter
- pumpkin
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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