Nutrition
780 kcalper portion of about 350 g
- Protein30 g
- Fat45 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal or pork cutlet fried until golden, served with a side of fried potatoes.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna, 19th century
Typical ingredients
- meat
- breadcrumbs
- egg
- potatoes
- oil
History
The classic Wiener Schnitzel is a cornerstone of Austrian culinary identity.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.