тарама

Taramasalata (Greek: ταραμοσαλάτα) or tarama (Turkish: [ta.ɾa.ˈma]), also known as salată de icre (Romanian: [saˈlatə de ˈikre]), is a meze made from a salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

Excerpt from the Wikipedia article “Taramasalata” · version used · CC BY-SA 4.0