Nutrition
≈ 300 kcalper portion of about 200 g
- Protein30%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod cheeks prepared in a traditional Basque emulsion sauce made from olive oil and garlic.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod cheeks
- olive oil
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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